Great hospitality design doesn’t just welcome people — it respects the environment they gather in. At C+W, every venue is crafted to be efficient, sustainable, and deeply connected to its community.
— Cayas + Ward

Our Sustainability Commitment

At Cayas + Ward, sustainability is not an afterthought – it’s central to how we design and deliver projects. We take an active approach to creating ecologically considered architecture that minimises environmental impact while enhancing the longevity and efficiency of every venue.

Energy Efficiency

  • Energy-efficient lighting, AV, heating, and cooling systems

  • Smart lighting controls and passive ventilation

  • Solar integration where possible

  • Maximised use of natural daylight

Water Conservation

  • High-efficiency toilets, urinals, and dishwashers

  • Drought-tolerant, climate-appropriate landscaping

  • Replacement of outdated, high-use fixtures

Local Sourcing

  • Preference for locally manufactured materials, finishes, and joinery

  • Reduced carbon footprint from transport

  • Supporting local suppliers, artisans, and communities

Re-use & Re-purpose

  • Retention of existing structures and finishes

  • Creative reuse of original timbers, flooring, and cladding

  • Smarter use of underutilised building areas

Sustainable & Safe Materials

  • Preference for recyclable or reclaimed materials

  • Low VOC finishes, sustainable timbers, and safe alternatives to high-silica products

  • Materials and products manufactured with minimal environmental impact

Low Maintenance Design

  • Durable, robust finishes that reduce lifecycle costs

  • Prefinished surfaces requiring less repainting and cleaning

  • Long-lasting equipment suited to high-impact environments